Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.4
- Total Fat: 14.3 g
- Cholesterol: 433.1 mg
- Sodium: 299.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 14.0 g
View full nutritional breakdown of Egg Salad calories by ingredient
Egg Salad
Submitted by: BRYANNAMARIEIntroduction
Next time I will be using light Miracle Whip, but regular is all my roomie had in the fridge! It is also recommended to add a squeeze of lemon juice. Next time I will be using light Miracle Whip, but regular is all my roomie had in the fridge! It is also recommended to add a squeeze of lemon juice.Number of Servings: 4
Ingredients
-
Hard Boiled Egg, 8 large (remove)
Kraft miracle whip regular, 4 tbsp (remove)
Boar's Head Deli Style Mustard, 5 tsp (remove)
Onions, raw, 0.2 medium (2-1/2" dia) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Pepper, black, 1 tsp (remove)
Directions
Hard boil your eggs and allow to cool. Peel and dice. Add all ingredients to a bowl and mix until well combined. Tastes best if you have time to let it sit overnight, otherwise enjoy right away!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRYANNAMARIE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRYANNAMARIE.
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