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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 9.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 767.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

View full nutritional breakdown of CRACK DIP (TACO TIP) calories by ingredient
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CRACK DIP (TACO TIP)

Submitted by: RJUNDERWOOD

Introduction

MEXICAN DIP FOR TORTILLA CHIPS MEXICAN DIP FOR TORTILLA CHIPS
Number of Servings: 6

Ingredients

    16 OZ LIGHT DAISY SOUR CREAM
    2 CUPS 2% KRAFT SHREDDED MEXICAN CHEESE
    1O OZ CAN ROTEL
    1 PACKET REDUCED SODIUM PACKET OF OLD EL PASO TACO SEASONING MIX

Directions

COMBINE 16 OZ SOUR CREAM, 2 CUPS SHREDDED MEXICAN CHEESE, 1O OZ CAN OF ROTEL, AND 1 PACKET TACO SEASONING. MIX AND ENJOY WITH TORTILLA CHIPS.

Serving Size: MAKES 6 1-CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user RJUNDERWOOD.






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