Shrimp Scampi LinguineSubmitted by: MARSHAHOWARD
Baby Spinach Leaves
2. Heat oil in large frying pan over medium heat while pasta cooks. Add shrimp, garlis, and red-pepper flakes and cook until shrimp start to turn pink, about w minutes.
3. Add tomatoes, broth, lemon juice, and salt. Cook until tomatoes start to soften, about 1 minute. Add spinach and parsley and cook until spinach wilts, about 1 minute.
4. Drain pasta and add to pan. Toss to coat and serve sprinkled with cheese.
Serving Size: 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARSHAHOWARD.