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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 1.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Brown Sugar Kises calories by ingredient
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Brown Sugar Kises

Submitted by: SPRINGMEFORWARD
Brown Sugar Kises

Introduction

these meringues have an addictive carmel flavor thanks to the splenda brown sugar mix these meringues have an addictive carmel flavor thanks to the splenda brown sugar mix
Number of Servings: 30

Ingredients

    3 egg whites
    pinch of salt
    1/2 cup light brown sugar
    1/2 teaspoon of vanilla extract

Directions

preheat oven your oven to 225 then in a large bowl or mixer either fitted with a whisk or you using a whisk or handheld mixer beat the egg whites and salt on high speed until soft peaks form. Add the light brown sugar very slow while beating a few spoonfuls at a time is good until the meringue is stiff and shiny, about 3-5 mins then add the vanilla and beat to combine. Then using a large tablespoon drop the meringues onto a baking sheet lined with parchment paper you will need 2 trust me so start putting them on the prepared sheet in the shape of kiss's about 2 inches apart. You can also use a large plastic bag and cut off a med sized corner and squeeze out the meringue in the shape of kiss's that way . Bake them for about 1 hour and 15 mins. Turn off your oven and keep the door ajar let it cool for 1 hour in the oven store in a tin or wrap in foil do not store in plastic wrap or glass or the cookies will become soggy. enjoy

Serving Size: makes 30 kiss's one per serving witch is one kiss only

Number of Servings: 30

Recipe submitted by SparkPeople user SPRINGMEFORWARD.






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Member Ratings For This Recipe

  • I love these. In response to Gloria- 1 is definitely not enough. - 10/8/13

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  • why is one cookie a serving? I would think at least 3 would be, and still be very calorie consious, not going overboard at all. Realistically, does anyone just eat one of these? - 11/2/12

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