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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 10.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Pizza Sauce calories by ingredient
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Pizza Sauce

Submitted by: THSPOONER


Number of Servings: 16

Ingredients

    1 (28 oz.) can whole peeled tomatoes, drained
    1 tbsp. extra-virgin olive oil
    1 tsp. red wine vinegar
    2 cloves garlic, minced or pressed
    1 tsp. salt
    1 tsp. oregano
    tsp. ground black pepper

Directions

To make the sauce, combine all ingredients in a food processor. Blend until smooth, about 30 seconds. Transfer to a bowl or container and refrigerate until ready to use.

Number of Servings: 16

Recipe submitted by SparkPeople user THSPOONER.






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