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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 863.7
  • Total Fat: 73.9 g
  • Cholesterol: 272.6 mg
  • Sodium: 2,013.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 45.1 g

View full nutritional breakdown of Crustless Quiche Lorraine with Bacon calories by ingredient
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Crustless Quiche Lorraine with Bacon

Submitted by: BBUFFBOY


Number of Servings: 8

Ingredients

    8 slices bacon, cut into small pieces, around 1/2 inch
    1/4 cup chopped green onions (or substitute 1/8 cup finely chopped onion)
    2 cups (8 oz) shredded Swiss Cheese, divided
    6 Eggs, beaten
    1 cup heavy whipping cream
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon paprika or ground red pepper
    1/8 teaspoon ground nutmeg


Directions

Preheat oven to 350 degrees F . Grease quiche dish with butter.
Fry bacon and green onions together until bacon is done. Sprinkle cooked bacon and onions in the bottom of the greased quiche dish. Top with 1 cup of the Swiss cheese.
In a bowl, Stir together the beaten eggs, cream, salt, pepper, paprika, and 1/8 teaspoon nutmeg. Pour into the quiche dish; try not to dislodge the bacon. Top with the remaining 1 cup of Swiss cheese. Sprinkle with nutmeg. Bake at 350 degrees F. for 35 minutes or until set. Remove from oven and let stand 10 minutes before serving.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BBUFFBOY.






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