Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 8.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 551.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 21.5 g

View full nutritional breakdown of Crock Pot (Slow Cooker) Rosemary Lamb calories by ingredient
Report Inappropriate Recipe

Crock Pot (Slow Cooker) Rosemary Lamb

Submitted by: DARK_CINDERELLA

Introduction

A quick and easy lamb dish that is perfect for holidays, special occasions, or even those days that you just want to feel special. A quick and easy lamb dish that is perfect for holidays, special occasions, or even those days that you just want to feel special.
Number of Servings: 8

Ingredients

    4 cups Beef Broth
    1.5 lbs Cubed Lamb
    1.5 lbs Red Potatoes, quartered
    1 lb Onions Quartered
    1 lb Baby Carrots
    3 tsp Worcestershire sauce
    1 tsp Paprika
    1 tbsp Dried Rosemary
    1/2 tbsp Minced Garlic
    1/4 tsp Dried Oregano
    1 tsp Ground Black Pepper
    2 tbsp Liquid Butter Substitute

SparkPeople Sponsored Video


Directions

1) Layer all ingredients in the crock pot in the following order:

Beef Broth
Potatoes
Onions
Carrots
Lamb

2) Sprinkle Worcestershire sauce over meat followed by all dried spices.

3) Drizzle butter substitute evenly over meat.

4) Cook on low 8 hours.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DARK_CINDERELLA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe