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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 36.7 g
  • Cholesterol: 135.9 mg
  • Sodium: 259.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Carb "Ice Cream" calories by ingredient
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Low Carb "Ice Cream"

Submitted by: MANDAJO1982

Introduction

You can use any flavor of sugar free pudding to make your favorite low carb ice cream! Add fruit or carob to added texture and flavor. You can use any flavor of sugar free pudding to make your favorite low carb ice cream! Add fruit or carob to added texture and flavor.
Number of Servings: 6

Ingredients

    1 small box sugar free pudding
    2 1/2 c heavy cream

Directions

In medium bowl whisk together heavy cream and pudding until thick. Pour into freezer safe container and free for 6 hours.

Amazingly, this has the texture of ice cream but creamier! Perfect for birthday's, snacks, or with low carb ooey gooey brownies!
ENJOY!

Serving Size: 2 Scoops per person

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAJO1982.






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