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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 395.8
  • Total Fat: 19.5 g
  • Cholesterol: 66.6 mg
  • Sodium: 502.3 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Angel flake Coconut Cake calories by ingredient
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Angel flake Coconut Cake

Submitted by: MELANTHONY


Number of Servings: 12

Ingredients

    1 pkg. (2-layer size) yellow cake mix
    1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided
    1 cup cold milk
    1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding fat free & sugar free
    cup powdered sugar
    1 tub (8 oz.) COOL WHIP lite Whipped Topping, thawed.

Directions

PREPARE cake batter as directed on package; stir in 2/3 cup coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool cakes completely.
2. POUR milk into medium bowl. Add dry pudding mix and sugar. Beat with whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in COOL WHIP. Refrigerate 15 min.
3. PLACE one cake layer on serving plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup coconut; cover with second cake layer. Spread top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftovers in refrigerator.

Serving Size:12

Number of Servings: 12

Recipe submitted by SparkPeople user MELANTHONY.






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