Angel flake Coconut CakeSubmitted by: MELANTHONY
1 pkg. (2-layer size) yellow cake mix
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding fat free & sugar free
¼ cup powdered sugar
1 tub (8 oz.) COOL WHIP lite Whipped Topping, thawed.
2. POUR milk into medium bowl. Add dry pudding mix and sugar. Beat with whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in COOL WHIP. Refrigerate 15 min.
3. PLACE one cake layer on serving plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup coconut; cover with second cake layer. Spread top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftovers in refrigerator.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.