6 eggs separated 1/2 C cold water 1 1/2 C sugar 1/2 tsp vanilla 1/2 tsp almond 1 1/2 C cake flour 1/4 tsp salt 3/4 tsp cream of tartar
Preheat oven to 325. Beat egg yolks until thick and lemon-covered. Add water and continue to beat until very thick. Gradually beat in sugar, then extracts. Fold in flour and salt a little at a time. Beat eff whites until foamy and add cream of tartar. Beat until it forms peaks. Fold into egg yolk mixture. Bake in 10 in ungreased tube pan for 1 hour. Invert pan to cool.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SUSANOHANESIAN.