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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 5.0 g
  • Cholesterol: 217.9 mg
  • Sodium: 390.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.2 g

View full nutritional breakdown of Curried Shrimp Number 2 calories by ingredient
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Curried Shrimp Number 2

Submitted by: PATINNCNOW


Number of Servings: 2

Ingredients

    Shrimp cooked & peeled tail on Aqua Star, 8 oz
    Garlic, 2 cloves
    Onions, raw, 2 tbsp chopped
    Milk hazelnut original Pacific, 2 cup
    Cornstarch Baldom, 1 tbsp
    Sea salt coarse Alessi, 0.08 serving
    Curry powder, 1 tsp
    Pepper, black, 0.25 tsp

Directions

Saute onion & garlic in olive oil until soft. Add milk, cornstarch, salt, pepper, curry p[owder & pepper. Simmer until thick, about 5 minutes. Then add cooked shrimp & simmer for additional 3 minutes or heated through. Serve.

Serving Size: Makes 2 servings of 4 oz each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.





TAGS:  Fish |

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