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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 8.0 g
  • Cholesterol: 134.3 mg
  • Sodium: 537.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Decadent Stuffed Tilapia calories by ingredient
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Decadent Stuffed Tilapia

Submitted by: BLOODYEYES

Introduction

So extremely rich and creamy, you'll think you're eating 10 times the calories!! So extremely rich and creamy, you'll think you're eating 10 times the calories!!
Number of Servings: 4

Ingredients

    8 tilapia fillets (approx. 2 oz. each)
    4 oz neufchatel cheese
    1 cup imitation crab meat
    4 oz cooked shrimp
    1 cup sliced mushrooms
    dash of garlic powder

Directions

Saute' mushrooms.
Soften cheese.
Pat dry fillets.
Spread 1/4 cheese on one side of 4 fillets.
Evenly distribute mushrooms, crab, and shrimp over cheese. Top with remaining fillet.
Bake at 400 degrees for 30 minutes.
Serve with rice or pasta.


Number of Servings: 4

Recipe submitted by SparkPeople user BLOODYEYES.





TAGS:  Fish |

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I first tried this recipe several months ago and loved it. It's very yummy and *very* filling. I actually don't stack the tilapia fillets when I make it. I just top each fillet with all the "stuffing" and bake it that way... and then the recipe goes a lot further. :-) - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    This was so good.... It will be something that I make again and I think I'll try mixing the topping ingredients together with the cheese and putting it on top. I made it without the crab as I didn't like the quality of what I got once it was opened, that will make it even better I'll bet though. - 5/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was absolutely wonderful! I just used the cheese and imitation crabmeat. Quick and easy to prepare. - 5/3/09

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  • Very Good
    1 of 1 people found this review helpful
    Very Good! I'll be making this again! - 4/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was WONDERFUL. The nutrition is a little off...but it tasted just like Red Lobster's Crab Stuffed Flounder, except better b/c it's cheaper! Tip: I mixed the crab, mushrooms, shrimp and cheese into a mixture before stuffing. - 4/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    I have made this several times and even my pick 7 yr old who says he "doesn't like fish" will eat this!! Who can argue when a kids will eat something healthy!!! Very creamy and easy to make. I have added different seasonings to it to vary it. I recommend a touch of real garlic and basil. - 3/8/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this for dinner last night, the family really enjoyed it. My two college girls don't love fish but even they liked it. I did have to leave the mushrooms off for one of the girls. And it was very easy to make. - 3/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    I'm kind of picky but this i wonderful! - 3/18/08

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  • Incredible!
    1 of 1 people found this review helpful
    I'm a southern boy who grew up on the water by Galveston and let me tell you I was impressed!! What a wonderful dish! - 3/18/08

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  • Very Good
    1 of 2 people found this review helpful
    I played with a few different variations-- add spinach, try mahi, no crab. My favorite was sundried tomatoes, shrooms, shrimp & crm cheese on top of the filet. I prefer fat free cream cheese, not Neufchatel. Why add more calories?

    I recommend using filling as a topping. Don't make the sandwich - 10/22/07

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely delicious, and she's right- I DON'T believe how healthy it is!! My only problem is that apparently my Tilapia fillets were much larger than hers. An aduilt could only eat half of one. The kids, a 1/4. NO problem though, the next day I cut it up and served it reheated over egg noodles. - 8/28/07

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  • Very Good
    1 of 1 people found this review helpful
    I tried this recipe for Sunday dinner this past week and my daughter (vegetarian) and husband (total meat eater) both loved it. Next time I think I'll just top each fillet w/the stuffing instead of making the sandwich thing but either way I'm sure we'll love it again. - 3/22/07

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  • Good
    1 of 1 people found this review helpful
    This was good, but a little 'rich' for me. I felt like the fish flavor (which I love) was lost. - 3/16/07

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  • Incredible!
    1 of 1 people found this review helpful
    Not only is this recipe healthy, but it is also tasty! A word of advice--neufchatel cheese is in the cream cheese isle. I didn'i know this, so it took me a while to find it. - 3/15/07

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  • I made this last night, everyone loved it. it is very easy to make. This is a great recipe to keep. LOVE IT. - 8/15/13

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  • Tried this last night and it was delicious. Added some Old Bay Cajun seasoning to the fillets and used fat free cream cheese as suggested by earlier comments. Will definitely be making this again. - 2/20/13

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  • i had this for dinner and found that i did like this and i normally do not like fish - 11/4/11

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  • I loved this recipe...but I omitted the shrimp and added celery, onions, sweet peppers and black olives. It was scrumptious. - 3/25/11

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  • easy and delish. DH not a big fan of tilapia...maybe I just can't find good tilapia - just has no flavor of it's own. The stuffing is fantastic! Maybe I'll try another fish. - 3/3/11

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  • OMG....Just AWESOME!!! I made a few changes...like used can crab meat, fresh shrimp that I sauteed with onions, bell peppers, and garlic!! I also used fat free cream cheese!!! I seasoned the fish with cajun seasoning.. And 1/4 cup of bread crumbs. Two thumbs up!!! - 2/11/11

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  • Very good and so simple! The mixture of all the seafood and the mushroom and cheeses was excellent! I couldn't find neufchatel so I used camembert (with a few other cheeses I had on hand). Thank you! - 2/6/11

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  • Awesome! I drizzled my fillets liberally with lemon juice (top & bottom) and added a tiny bit of kosher salt and course ground pepper before baking. The garlic powder was ever so slightly sprinkled on the middle ingredients. I also sprayed the top fillet just a little with olive oil baking spray. - 12/29/10

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  • This is the BEST tilapia recipe. Very easy and VERY good! Thank you for sharing! - 10/27/10

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  • This was a very food recipe. I used tilapia and flounder (in separate pans of course). Everyone enjoyed it except my DH. He did not like the stuffing. I did subsitute WW cream cheese for the Neufchatel cheese. I will make this again and just bake DH's fish alone. - 6/13/10

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  • Seriously - this is such a GREAT recipe! DELICIOUS! I used only 4 tilapia and made the "filling" the "topping" instead - turned out perfect! I will say it again - SOoooo Good! - 6/7/10

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  • THIS IS A FABULOUS RECIPE! I ADDED A BIT OF PARMESAN ALSO, BUT IT WAS GREAT! WILL DEFINITELY MAKE AGAIN AND AGAIN! - 3/9/10

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  • Really good. I used imitation crab and mushrooms. I also premixed the topping ingredients together, spread on top of the tilapia, and baked about 30 mins. - 2/18/10

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  • This was VERY good. I added salt, pepper, and dill weed to jazz it up a bit. The family enjoyed it very much. Thanks so much for a quick and easy dish! - 6/20/09

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  • Will try this for dinner tonight, can't wait it sounds so good! - 6/20/09

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  • 0 of 1 people found this review helpful
    Ooooh, I can't wait to try this! - 4/20/09

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