Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.7
- Total Fat: 3.6 g
- Cholesterol: 35.2 mg
- Sodium: 538.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.3 g
- Protein: 13.1 g
View full nutritional breakdown of Huntington Chicken calories by ingredient
Huntington Chicken
Submitted by: ADJ642SNumber of Servings: 8
Ingredients
-
1 T. butter
1 T. flour
1/2 cup fat-free half and half
2 to 3 cups cooked cubed chicken
2 cups No Yolks wide egg noodles - cooked and drained
2 cup cubed low-fat cheddar cheese
1 tsp salt
Directions
1. Melt butter in skillet. Add flour to make a paste. Mix the half and half and chicken stock together in a bowl and add to the butter/flour mixture. Cook stirring constantly until the mixture starts to thicken and is smooth.
2. Add the cubed chicken and cooked egg noodles. Fold in cheddar cheese and place in a baking dish.
3. Bake 1 hour at 350.
Note: You can cook your chicken in a slow cooker all day and use the broth for the chicken stock.
Number of Servings: 8
Recipe submitted by SparkPeople user ADJ642S.
2. Add the cubed chicken and cooked egg noodles. Fold in cheddar cheese and place in a baking dish.
3. Bake 1 hour at 350.
Note: You can cook your chicken in a slow cooker all day and use the broth for the chicken stock.
Number of Servings: 8
Recipe submitted by SparkPeople user ADJ642S.
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