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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 3.6 g
  • Cholesterol: 35.2 mg
  • Sodium: 538.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Huntington Chicken calories by ingredient
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Huntington Chicken

Submitted by: ADJ642S


Number of Servings: 8

Ingredients

    1 T. butter
    1 T. flour
    1/2 cup fat-free half and half
    2 to 3 cups cooked cubed chicken
    2 cups No Yolks wide egg noodles - cooked and drained
    2 cup cubed low-fat cheddar cheese
    1 tsp salt

Directions

1. Melt butter in skillet. Add flour to make a paste. Mix the half and half and chicken stock together in a bowl and add to the butter/flour mixture. Cook stirring constantly until the mixture starts to thicken and is smooth.
2. Add the cubed chicken and cooked egg noodles. Fold in cheddar cheese and place in a baking dish.
3. Bake 1 hour at 350.

Note: You can cook your chicken in a slow cooker all day and use the broth for the chicken stock.

Number of Servings: 8

Recipe submitted by SparkPeople user ADJ642S.






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