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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Veggie calories by ingredient
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Veggie

Submitted by: KINSBAILE


Number of Servings: 8

Ingredients

    broc
    onion
    clery
    carrot
    balsamic vinegar
    soy sauce
    ginger

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KINSBAILE.






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