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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 4.2 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,044.3 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 14.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient
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Crockpot Turkey Chili

Submitted by: ROBINSONBRANDON

Introduction

Throw a bunch of stuff in the crockpot and see what happens. Turkey chili using honeysuckle Italian sausage turkey (tasty). Throw a bunch of stuff in the crockpot and see what happens. Turkey chili using honeysuckle Italian sausage turkey (tasty).
Number of Servings: 7

Ingredients

    *Sausage-Italian Turkey -Honeysuckle White, 2 lbs
    *SunWest Organic Harvest Medley (brown rice, wild rice, sweet brown rice, red rice), .5 cup
    *Bush's Reduced Sodium Dark Red Kidney Beans, 1 can
    *Black beans low sodium Bush's, 1 can
    *Bush's Reduced Sodium Pinto Beans, 1 can
    *Fire Roasted Diced Tomatoes w/Garlic - Hunt's 2 cans
    *Trader Joe's Vegetable Broth-low sodium, 2 cups
    *PictSweet Seasoned California Vegetables, 1 bag
    *Chili Powder, whatever you like
    *Sriracha, whatever you like
    *Any other spices

Directions

Brown the turkey. Throw it all in the crockpot for a few hours on high or 6+ hours on low. May need more liquid. Spice with whatever sounds good. I use chili powder and Sriracha.

Serving Size: 7-2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user ROBINSONBRANDON.






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