Crab RagoonSubmitted by: ADJ642S
12 oz cream cheese
1 can crab meat - drained
1/2 tsp garlic salt
1 tsp Worcestershire sauce
1 package wonton wrappers
2. Take wonton shell and place tsp of mixture in middle of wrapper.
3. Dip finger in water and run along all four edges of wrapper and fold over diagnoal. Push to make edges stick.
4. Drop in hot oil and cook until golden brown.
Number of Servings: 50
Recipe submitted by SparkPeople user ADJ642S.
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these were pretty good! I didnt have enough cream cheese but added a few more ingredients. I added trim and lite sour cream (3 TBS), 4 dashes of onion salt and 6 dashes of garlic powder instead of garlic salt. I also tried baking them BUT the filling went everywhere! Next time I am will fry in EVOO - 10/18/09