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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 9.7 g
  • Cholesterol: 24.6 mg
  • Sodium: 313.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Hash Brown Vegetable Casserole calories by ingredient
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Hash Brown Vegetable Casserole

Submitted by: BLKRAME

Introduction

Adapted from another recipe, based on food I had on hand... Adapted from another recipe, based on food I had on hand...
Number of Servings: 12

Ingredients

    Cream of Mushroom Soup, 1 can (10.75 oz)
    Colby Cheese, 8 oz (or 1 cup)
    Daisy Light Sour Cream, 1 cup
    onion, raw (1 onion), chopped
    Hash Browns, 20 oz bag
    Sweet Corn, Fresh, 3 cup
    Green Beans (snap), 2 cup chopped

Directions

Mix everything together and put it into a lightly sprayed casserole dish. Bake at 350 degrees for 1 hour.

Serving Size: 12 equal servings

Number of Servings: 12

Recipe submitted by SparkPeople user BLKRAME.






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