SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 7.0 g
  • Cholesterol: 64.8 mg
  • Sodium: 343.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Mom's Ground Turkey Hotdish calories by ingredient
Report Inappropriate Recipe

Mom's Ground Turkey Hotdish

Submitted by: EMPTRS

Introduction

This is a highly modified version of my mom's hamburger hotdish. It is really easy and my family can't get enough of my "healthified" version. It's not ideal health-wise, but it is a nice hearty treat and great served with a salad. This is a highly modified version of my mom's hamburger hotdish. It is really easy and my family can't get enough of my "healthified" version. It's not ideal health-wise, but it is a nice hearty treat and great served with a salad.
Number of Servings: 10

Ingredients

    Ground Turkey (1.5 pounds)
    Minced garlic (1 tsp.)
    Yellow onion (1 small)
    White Button Mushrooms (8 ounces)
    Yellow mustard (.3 cups)
    Healthy Request Cream of Mushroom Soup (1 can)
    Healthy Request Cream of Chicken Soup (1 can)
    Yellow Sweet Corn, Frozen (1 cup)
    No Yolk Egg Noodles (1 package)

Directions

Brown turkey, minced garlic, and onion until meat is brown and onions are translucent. Add mushrooms and cook on medium for a few minutes. Then add soups and yellow mustard (use mustard to taste-I like a lot). You can also season with pepper, parsley, and basil. Boil egg noodles using package directions. Add noodles to the hotdish and add frozen corn.

You can let this simmer or eat it immediately. It is even better the 2nd day! Also, you can add a few slices of 2% cheddar cheese to make it really creamy and delicious!

Serving Size: Makes 1 LARGE pot

Number of Servings: 10

Recipe submitted by SparkPeople user EMPTRS.






Great Stories from around the Web


Rate This Recipe