Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 6.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 508.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Submitted by: 4ME_4LIFE

Introduction

A quick and easy dip for potlucks, camping, parties or any other time. You can make add more spice with more hot sauce or make it runnier with more dressing. A quick and easy dip for potlucks, camping, parties or any other time. You can make add more spice with more hot sauce or make it runnier with more dressing.
Number of Servings: 18

Ingredients

    1 Large Can of Canned Chicken (drained)
    1/2 Cup of Frank's Hot Sauce
    1 Cup Light ranch dressing
    1/2 Cup 2% Cheddar Cheese Crumbles
    1 8 ounce box of 1/3 less fat cream cheese

Directions

Combine all ingredients, heat and serve. Can heat in a microwave until ingredients blendable but this is best served in a crock pot. Should be warm after an hour on high then can be turned down to low to keep warm.

This makes about 18 1/4 cup servings. Nutritional info is for 2 ounce servings/ 1/4 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user QUEENNOISE.





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  • Incredible!
    2 of 2 people found this review helpful
    I made this recipe for the 4th of July my whole family loved it,they ate it with tortilla chips and pretzels it was awesome.LOVED IT - 7/29/10

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  • I make this recipe as well but substite the rance with light blue cheese.... very easy and everyone loves it! - 1/16/11

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