Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 96.4
- Total Fat: 5.6 g
- Cholesterol: 9.0 mg
- Sodium: 81.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
View full nutritional breakdown of Butterscotch Brownies calories by ingredient
Butterscotch Brownies
Submitted by: JANMACDIntroduction
This is from the Splenda recipe page. :) This is from the Splenda recipe page. :)Number of Servings: 48
Ingredients
-
All purpose flour - robin hood, 2 1/4 cup
Baking Powder, 1 tsp
Salt, 1/2 tsp
margarine - imperial, 1 cup
*Splenda Brown Sugar Blend, 3/4 cup packed
Vanilla extract, imitation, alcohol, 1 tbsp
Egg, fresh, 2 large
butterscotch chipits, 300 gram package
pecans - no name, 1/4 cup
Directions
Preheat oven to 350°F (180°C).
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the butterscotch morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
Serving Size: 48
Number of Servings: 48
Recipe submitted by SparkPeople user JANMACD.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the butterscotch morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
Serving Size: 48
Number of Servings: 48
Recipe submitted by SparkPeople user JANMACD.
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