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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 4.0 g
  • Cholesterol: 18.9 mg
  • Sodium: 277.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Pizza calories by ingredient
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Pizza

Submitted by: CXEN15

Introduction

This is our pizza recipe. This is our pizza recipe.
Number of Servings: 20

Ingredients

    1 c milk
    3 TB sugar
    2 TB butter
    1 egg
    1 tsp salt
    3 1/2 c flour
    2 1/4 tsp yeast

    1 jar sauce
    10 slices turkey bacon
    1 can pineapple tidbits
    250 g low fat cheese

Directions

Combine dough ingredients in bread make on dough setting.
Let rise for 10 minutes. Roll out. Let rise for 30 minutes. Add sauce and toppings. Bake at 450 for 1/2 hour.

Serving Size: Makes 1 lg pizza of 12 pieces & 1 medium of 8

Number of Servings: 20

Recipe submitted by SparkPeople user CXEN15.






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