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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 1.0 g
  • Cholesterol: 32.9 mg
  • Sodium: 478.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Salsa Chicken calories by ingredient
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Salsa Chicken

Submitted by: DANDELION_WINGS

Introduction

three ingredient dinner three ingredient dinner
Number of Servings: 8

Ingredients

    1 lb chicken
    1 jar salsa
    1-15oz can black beans

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Directions

put all ingredients in crock pot. 6-8 hours on low. take out breasts and shred, then add back to pot and mix.

may serve over rice.

Serving Size: 3/4 cup serving [makes 8]

Number of Servings: 8

Recipe submitted by SparkPeople user DANDELION_WINGS.





TAGS:  Poultry |

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