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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.1
  • Total Fat: 23.2 g
  • Cholesterol: 250.4 mg
  • Sodium: 839.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Paula's Chef Salad calories by ingredient
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Paula's Chef Salad

Submitted by: FLUFFYWONKENOBE


Number of Servings: 4

Ingredients

    * Hard Boiled Egg, 4 large
    * Romaine Lettuce (salad), 4 cup, shredded
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    * Cucumber (peeled), .5 large (8-1/4" long)
    * Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    * Baby Carrots, raw, 10 medium
    * *Hormel Bacon Bits, 4 tbsp
    * *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
    * Kraft Light Done Right Ranch Salad Dressing, 8 tbsp
    * Broccoli, fresh, 1 stalk

Directions

Cut vegetables, toss all ingredients in a large bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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