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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 3.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 391.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.5 g

View full nutritional breakdown of Mexican Pizza calories by ingredient
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Mexican Pizza

Submitted by: LOTI55


Number of Servings: 10

Ingredients

    1 can (10 oz each) Ro*TelŽ Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided
    1 can (16 oz each) RosaritaŽ No Fat Traditional Refried Beans
    10 honey wheat pita pocket breads halves
    3/4 cup shredded Mexican cheese blend
    4-1/2 cups thinly shredded romaine lettuce
    6 tablespoons finely chopped red onion

Directions

1. Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
2. Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
3. Top with lettuce, onion and reserved tomatoes.

Serving Size: 10 pizzas (1/2 pita size)

Number of Servings: 10

Recipe submitted by SparkPeople user LOTI55.





TAGS:  Vegetarian Meals |

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