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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 13.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 236.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Sugar Free Pumpkin Pie calories by ingredient
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Sugar Free Pumpkin Pie

Submitted by: MONIQUEL86

Introduction

Pumpkin Pie that is Sugar Free Pumpkin Pie that is Sugar Free
Number of Servings: 8

Ingredients

    Pumpkin, canned, without salt, 2 cup
    *Pumpkin Pie spice, 1 tbsp
    Low fat cream cheese, 1 cup
    Agave Nectar Stick, 2 stick
    Cloves, ground, 1 tbsp
    Nutmeg, ground, 1 tbsp
    Pepper, black, 1 dash
    Cinnamon, ground, 1 tbsp
    *Pie crust, standard-type, dry mix, prepared, baked, 1 crust, single 9"
    Cinnamon, ground, 1 tbsp
    Silk, Creamer, 16 Tbsp,
    Ginger, ground, 1 tbsp
    Salt, 1 dash
    *Egg white, 4

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Directions

Preheat oven to 425.
I use Better Than Cream Cheese instead of the dairy kind.
Whisk all your ingredients until nice and fluffy.
Pour into your crust.
Bake for 15 minutes.
Reduce oven to 350.
Bake 25 to 30 minutes or until knife pulls out clean from the middle of the pie.
Garnish as desired.


Number of Servings: 8

Recipe submitted by SparkPeople user MONIQUEL86.






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