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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 12.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 572.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.6 g

View full nutritional breakdown of hamburger soup calories by ingredient
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hamburger soup

Submitted by: MOMMY1ST81


Number of Servings: 8

Ingredients

    1lb lean ground beef
    2 cans of kidney beans
    2 cans of green beans
    1 28 oz diced tomateos
    water
    seasoning

Directions

cook ground beef on skillet. Put ground beef, and all other ingredients in a pot and add water if needed. Serve with bread or salad!

Serving Size: makes 1-1/4 cup 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMY1ST81.






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