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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 12.5 g
  • Cholesterol: 65.8 mg
  • Sodium: 54.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Ranchers Pork Chops calories by ingredient
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Ranchers Pork Chops

Submitted by: MODESTA

Introduction

Crock Pot meal Crock Pot meal
Number of Servings: 4

Ingredients

    2 lean pork chops
    1 small onion sliced
    2 green pepper rings
    4 T catsup
    2 T brown sugar

Directions

Brown pork chops to remove excess fat. Place onion slices in bottom of crock pot. Place pork chops on top of onion. Top with green pepper, catsup and brown sugar. Cover and cook 7-9 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MODESTA.






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