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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 2.4 g
  • Cholesterol: 33.4 mg
  • Sodium: 42.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Venison/Beef meatballs calories by ingredient
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Venison/Beef meatballs

Submitted by: NORTHWOODSMOM8


Number of Servings: 30

Ingredients

    1 1/2 #'s of venison and beef
    1/2 cup of seasoned bread crumbs
    2 eggs

Directions



Serving Size: Makes 30 1 oz meatballs

Number of Servings: 30

Recipe submitted by SparkPeople user NORTHWOODSMOM8.






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