Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 136.0
- Total Fat: 3.4 g
- Cholesterol: 48.1 mg
- Sodium: 189.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.0 g
- Protein: 15.8 g
View full nutritional breakdown of HCG - Phase 3 - Cauliflower Crock Bake calories by ingredient
HCG - Phase 3 - Cauliflower Crock Bake
Submitted by: LBUNKERNumber of Servings: 5
Ingredients
-
1 tsp olive oil
1 tsp garlic powder
1 Tbsp cumin
320 grams chicken, cooked and shredded
112 grams salsa
1 bell pepper, chopped
1 onion, chopped
1 head cauliflower, chopped into florets
Directions
Add everything to crockpot and cook on high for 4 hours. Serve over rice (if you're in Phase 4).
Serving Size: Makes 5 (150 gram) servings.
Number of Servings: 5
Recipe submitted by SparkPeople user LBUNKER.
Serving Size: Makes 5 (150 gram) servings.
Number of Servings: 5
Recipe submitted by SparkPeople user LBUNKER.
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