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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 30.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Dinner Rolls calories by ingredient
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Dinner Rolls

Submitted by: EROSE1311

Number of Servings: 15


    flour, salt, water, yeast, & milk


400 degrees for 15 minutes

Serving Size: 15 rolls

Number of Servings: 15

Recipe submitted by SparkPeople user EROSE1311.

TAGS:  Side Items |

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