Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 146.5
- Total Fat: 6.1 g
- Cholesterol: 34.7 mg
- Sodium: 18.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.1 g
View full nutritional breakdown of Black Bean Brownies calories by ingredient
Black Bean Brownies
Submitted by: DANIELLEBREENIntroduction
from allrecipes.com from allrecipes.comNumber of Servings: 16
Ingredients
-
1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup milk chocolate chips (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Serving Size: Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user DANIELLEBREEN.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Serving Size: Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user DANIELLEBREEN.
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