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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 1.8 g
  • Cholesterol: 3.0 mg
  • Sodium: 730.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.6 g

View full nutritional breakdown of Vegetarian Lasagna with Zucchini calories by ingredient
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Vegetarian Lasagna with Zucchini

Submitted by: ERICALYNNE5

Introduction

Half Noodle half Zucchini Lasagna Half Noodle half Zucchini Lasagna
Number of Servings: 4

Ingredients

    Zucchini, 1 small
    8 large mushrooms
    1 Can SW Italian Style Tomatoes
    12 oz Spinach, fresh
    Onions, raw, .5 large
    Garlic, 4 clove
    Cottage Cheese, 2% Milkfat, 2/3 cup (not packed)
    .5 cup Fat Free Shredded Mozarella Cheese
    Lasagna Noodles, 4 oz

Directions

cook tomatoes, spinach, mushrooms, onions, and garlic.
cook noodles per instructions.
layer tomato mixture, noodles, cottage cheese, and zucchini.
Sprinkle cheese on top and bake for 45 minutes.

Serving Size: Makes four Pieces

Number of Servings: 4

Recipe submitted by SparkPeople user ERICALYNNE5.






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