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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 2.9 g
  • Cholesterol: 36.1 mg
  • Sodium: 79.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Crepes - jt calories by ingredient
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Crepes - jt

Submitted by: KUBLAKHAN61

Introduction

Makes 12 Crepes
Makes 12 Crepes

Number of Servings: 12

Ingredients

    Flour, white, 1 cup
    Egg, fresh, 2 large
    Milk, nonfat, 1/2 cup
    Water, tap, 1/2 cup
    Butter, salted,MELTED 2 tbsp
    Salt, 1/4 tsp

Directions

1. Mix Dry ingredients (flour, salt)
2. Add in wet ingredients (beaten eggs, water, melted butter, and milk)

Serving Size: 12 8" Crepes

Pour 1/4 Cup of batter into pan and turn pan to coat bottom with batter. Or use a crepe spreading tool, I use a rateau (or crepe spreader) - but a quick swirl of the pan should do it.
If not, add a little more water to make thinner batter.

Spray pan with cooking spray every few crepes.

Number of Servings: 12

Recipe submitted by SparkPeople user KUBLAKHAN61.






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