SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 1.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 238.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Lighter Banana Muffins calories by ingredient
Report Inappropriate Recipe

Lighter Banana Muffins

Submitted by: SAKISMOM1

Introduction

I am posting this but I found it on another site, they are in the oven right now.

By: Shelby Mendiguren
"This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional."
I am posting this but I found it on another site, they are in the oven right now.

By: Shelby Mendiguren
"This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional."

Number of Servings: 16

Ingredients

    2 eggs, beaten
    3 very ripe bananas, mashed
    1/4 cup coconut flakes NOT packed
    2 cups all-purpose flour
    1 teaspoon salt
    1/2 cup white sugar
    1 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Info is without NUTS but includes coconut.

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user SAKISMOM1.






Great Stories from around the Web


Rate This Recipe