Winning Winter Squash SoupSubmitted by: JSTBKOZ
IntroductionVery filling, quick to make homemade soup Very filling, quick to make homemade soup
1 Tbsp olive oil
1 small onion chopped
3 stalks celery chopped
3 medium carrots chopped
1 small winter squash about 2 cups cubed.
salt, pepper to taste
katjap mais (optional)
Poke a couple holes in the squash and microwave for 5 minutes. This makes peeling and scooping out the seeds easier. You can toast the seeds for garnish.
Add chopped squash to other vegitables and cover with water. Add a dash of Ketjap Manis if desired. Cook till all vegitables are soft. Puree, adjust seasoning. (you may need to add more water. Taste rich and creamy.
Number of Servings: 6
Recipe submitted by SparkPeople user JSTBKOZ.