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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 10.3 g
  • Cholesterol: 146.7 mg
  • Sodium: 693.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Breakfast Bake calories by ingredient
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Breakfast Bake

Submitted by: GOOSIEMOON

Introduction

From the Taste of Home Freezer Pleasers cookbook.
Can halve easily.
From the Taste of Home Freezer Pleasers cookbook.
Can halve easily.

Number of Servings: 12

Ingredients

    4-1/2 cups seasoned croutons
    2 cups (8 ounces) shredded cheddar cheese
    1 medium onion, chopped
    2 cans (4-1/2 ounces) sliced mushrooms, drained
    8 eggs
    4 cups milk
    1 teaspoon salt
    1 teaspoon ground mustard
    1/8 teaspoon pepper
    8 bacon strips, cooked and crumbled

Directions

Sprinkle croutons, cheese, onion and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.

Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350 for 45-50 minutes or until a knife inserted near the center comes out clean.
To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 2 casseroles (6-8 servings each).





Serving Size: Makes 12 main dish servings

Number of Servings: 12

Recipe submitted by SparkPeople user GOOSIEMOON.






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