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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 15.7 g
  • Cholesterol: 114.2 mg
  • Sodium: 197.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Paleo Kugula calories by ingredient
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Paleo Kugula

Submitted by: FROGFARM

Introduction

Adapted from a Lithuanian recipe (removed flour, swapped in sweet potato for white, subbed heavy cream for milk). As always, it's "more paleo" without dairy, but I list it for those who include it in their diet. Adapted from a Lithuanian recipe (removed flour, swapped in sweet potato for white, subbed heavy cream for milk). As always, it's "more paleo" without dairy, but I list it for those who include it in their diet.
Number of Servings: 8

Ingredients

    8 sweet potatoes
    1 large onion
    6 slices bacon
    3 large eggs
    1 cup heavy cream
    pinch salt
    pepper to taste

Directions

Preheat oven to 400F. Slice bacon and onion medium-small and cook slightly. Puree potato raw and combine all ingredients. Pour into battered loaf pans. Cook 20 minutes at 400F, then for 45 to 60 minutes at 375F.

Let cool. Chill.

Slice loaf into slices. Fry in butter and/or coconut oil until golden brown on both sides.

Sour cream optional for serving.

Serving Size: Makes roughly 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FROGFARM.






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