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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 2.4 g
  • Cholesterol: 39.0 mg
  • Sodium: 7,974.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Baked Chicken Thighs calories by ingredient
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Baked Chicken Thighs

Submitted by: CAWILLIAMS08

Introduction

1 lb chicken thigh, thyme, salt and pepper. 1 lb chicken thigh, thyme, salt and pepper.
Number of Servings: 1

Ingredients

    1 lb chicken thigh, thyme, salt and pepper.

Directions

You can let this sit overnight or cook on the spot. Preheat oven to 375. Put chicken in baking dish, add liquid and sprinkle spices over chicken - cover and bake! Let site for 5 minutes before eating.

Serving Size: Makes 8 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user CAWILLIAMS08.






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