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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 11.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 996.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 10.7 g
  • Protein: 18.0 g

View full nutritional breakdown of Sherck Chili calories by ingredient
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Sherck Chili

Submitted by: NSHERCK


Number of Servings: 10

Ingredients

    1 .25 lb Ground Chuck
    1/2 medium onion
    45 oz. Brooks Chili Hot Beans
    30 oz Diced Tomatoes
    46 oz can Tomato Juice
    1 Tbsp Chili Powder
    2 Tbsp Splenda


Directions

Brown the ground beef and onions together, drain, add remaining ingredients and simmer 30-45 min.

Serving Size: makes 10 - 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NSHERCK.






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