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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 25.0 g
  • Cholesterol: 135.0 mg
  • Sodium: 1,113.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Low Carb Creamy Italian Chicken Casserole calories by ingredient
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Low Carb Creamy Italian Chicken Casserole

Submitted by: MANDAJO1982

Introduction

I found this recipe and thought how dull it sounded. Very little seasonings or spices. The fact it only called for cream cheese and cheddar cheese wasn't enough. So I added ricotta, cottage, parmesan, and if I had had it on had I would have added mozzarella. I found this recipe and thought how dull it sounded. Very little seasonings or spices. The fact it only called for cream cheese and cheddar cheese wasn't enough. So I added ricotta, cottage, parmesan, and if I had had it on had I would have added mozzarella.
Number of Servings: 8

Ingredients

    2 pounds chicken, chopped
    1 6oz can tomato paste
    8 ounces cream cheese
    1/2 c ricotta cheese
    3/4 c cottage cheese
    1/4 c parmesan cheese
    1/2 tsp garlic powder or 2 cloves minced
    1/2 c heavy cream
    2 eggs
    2 tsp salt
    1 tsp black pepper
    8 ounces cheddar cheese

Directions

Cook up chicken and cube. In large bowl combine the rest of the ingredients minus cheddar cheese.

Gently stir chicken into creamy mixture. Pour contents into 9x13 inch pan and top with cheese. Bake at 350 for 30 minutes or until cheese is melted and bubbly around edges. Serve with favorite veggie, dinner rolls, or low carb pasta! ENJOY

Serving Size: Makes 1 9x13 inch pan 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDAJO1982.






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