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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 430.1
  • Total Fat: 11.8 g
  • Cholesterol: 117.6 mg
  • Sodium: 622.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 45.2 g

View full nutritional breakdown of Italian Chicken Rotini calories by ingredient
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Italian Chicken Rotini

Submitted by: KWENBEE


Number of Servings: 3

Ingredients

    1 lb chicken breast, cut into bite sized pieces
    2 cups frozen vegetables, any version
    2 cups cooked rotini noodles
    3/4 container of Philadelphia Cream Cheese Cooking Cream, Italian Herb flavor

Directions

Spray non-stick frying pan with non-stick cooking spray. Stir fry chicken breast for about 5 minutes until almost done.

Add vegetables and stir fry for about 2 minutes.

Stir in cooking cream and cook for about 2 minutes.

Stir in rotini and serve.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user KWENBEE.






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