Nutritional Info
- Servings Per Recipe: 66
- Amount Per Serving
- Calories: 27.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 36.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
View full nutritional breakdown of OssO Falafels calories by ingredient
OssO Falafels
Submitted by: OSCARAIntroduction
Falafels mmmm Falafels mmmmNumber of Servings: 66
Ingredients
-
Dill weed, dried, 2 tbsp
Garlic powder, 3 tbsp
Onion powder, 3 tbsp
Salt, 1 tsp
Chick Peas, 2.5 cups (Washed and Soaked Overnight)
Canola Oil, .25 cups
Baking Powder, 2 tsp
Directions
Makes 56 tablespoon size falafels
Grind your chick peas and add all of your ingredients together (except for the baking powder).
Heat your oil to medium.
Make 56 little chicken nugget-size falafels.
Fry them in batches and enjoy.
You can cut the mix in half and freeze for later use, just don't add the baking powder until you are about to fry them.
You can use fresh dill, garlic and onions for a moister falafel - add some sesame seeds if you like.
Number of Servings: 66
Recipe submitted by SparkPeople user OSCARA.
Grind your chick peas and add all of your ingredients together (except for the baking powder).
Heat your oil to medium.
Make 56 little chicken nugget-size falafels.
Fry them in batches and enjoy.
You can cut the mix in half and freeze for later use, just don't add the baking powder until you are about to fry them.
You can use fresh dill, garlic and onions for a moister falafel - add some sesame seeds if you like.
Number of Servings: 66
Recipe submitted by SparkPeople user OSCARA.
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