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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Salsa Mexicana calories by ingredient
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Salsa Mexicana

Submitted by: NAVEGALEJOS

Introduction

Light, fresh, and perfect for summertime! Easy and quick, too. Light, fresh, and perfect for summertime! Easy and quick, too.
Number of Servings: 6

Ingredients

    1 can corn (no added sodium)
    1 can black beans
    1 avocado
    1 lime
    1 red onion
    1 jalapeno
    12 grape tomatoes
    1 bunch cilantro

Directions

Chop and combine all ingredients to your liking!

Serving Size: Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NAVEGALEJOS.






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