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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 8.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 570.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 8.0 g

View full nutritional breakdown of Butter Bean Soup calories by ingredient
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Butter Bean Soup




Number of Servings: 4

Ingredients

    Olive Oil, 2 tbsp (remove)
    Goya canned Butter Beans ( 1/2 cup), 3.5 serving (remove)
    Onions, raw, 1 small (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Garlic, 3 cloves (remove)
    Chicken Base (3/4 tsp.), 1 serving (remove)
    BJ's Parmesan cheese (grated) 1 TBSP, 2 serving (remove)
    Goya Lentils dry (1/4 cup), 1 serving (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LISDAWOP.






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