Beef Taco Skillet (Campbell's Recipe)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 13.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 343.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.9 g

View full nutritional breakdown of Beef Taco Skillet (Campbell's Recipe) calories by ingredient
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Submitted by: JLMCLUCAS

Introduction

"makes in minutes" is what he ad said that caught my eye... "makes in minutes" is what he ad said that caught my eye...
Number of Servings: 8

Ingredients

    1 lb of lean ground beef
    1 (10.75 oz) can of tomato Soup
    1/2 cup of salsa
    1/2 cup water
    6 corn tortill (6"), cut into 1" pieces
    1/4 cup of shredded cheddar cheese

Directions

1. Cook beef in slillet until browned, stirring to reak up meat (pour off fat)
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLMCLUCAS.





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