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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted beets with olives & lemon calories by ingredient
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Roasted beets with olives & lemon

Submitted by: ZILLYONS

Introduction

Roasted beets with kalamata olives & lemon juice / olive oil Roasted beets with kalamata olives & lemon juice / olive oil
Number of Servings: 2

Ingredients

    2 small beets, tails & tops removed
    4 kalamata olives, sliced
    parsley, chopped
    1 tsp olive oil
    1/2 small lemon, juiced
    salt & pepper to taste

Directions

Wrap beets in aluminum foil, roast at 400 until cooked (~1 hr).
Rub skins off, slice into 1/4" rounds. Plate & sprinkle with olives, parsley, salt & pepper + lemon-olive oil dressing.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ZILLYONS.






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