Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 532.8
- Total Fat: 24.9 g
- Cholesterol: 193.1 mg
- Sodium: 1,324.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.5 g
- Protein: 43.2 g
View full nutritional breakdown of Venison Parmesan calories by ingredient
Venison Parmesan
Submitted by: RAVYN_2006Introduction
Found this on recipezaar.com Found this on recipezaar.comNumber of Servings: 4
Ingredients
-
Venison, 4 serving ( 3 oz )
Parmesan Cheese, grated, 3 tbsp
Bread crumbs, dry, grated, seasoned, 1 cup
Egg, fresh, 2 large
*Canola Oil, 3 tbsp
*Spaghetti/Marinara Sauce (tomato sauce), 2 cup
Mozzarella Cheese, part skim milk, 4 oz
Directions
Mix parmesan cheese with bread crumbs.
Set aside.
Beat 2 eggs in bowl.
dip steaks in eggs then in bread crumb mix.
Heat oil in skillet.
Fry venison about 2-3 minutes on each side till brown.
Place browned steaks in shallow pan and spoon spaghetti sauce over steaks.
Bake in oven preheated to 325 degrees for 15 to 20 minutes.
Cover with mozzeralla cheese and bake until cheese melts to your taste.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVYN_2006.
Set aside.
Beat 2 eggs in bowl.
dip steaks in eggs then in bread crumb mix.
Heat oil in skillet.
Fry venison about 2-3 minutes on each side till brown.
Place browned steaks in shallow pan and spoon spaghetti sauce over steaks.
Bake in oven preheated to 325 degrees for 15 to 20 minutes.
Cover with mozzeralla cheese and bake until cheese melts to your taste.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVYN_2006.
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