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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 6.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 134.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Broccoli Craisin Salad calories by ingredient
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Broccoli Craisin Salad

Submitted by: JL087574


Number of Servings: 10

Ingredients

    8 cups chopped broccoli
    1/2 cup dried cranberries
    1/4 cup sunflower kernels
    3 strips bacon, cooked and crumbled
    3 Tbsp olive oil
    3 Tbsp seasoned rice vinegar
    2 Tbsp Splenda

Directions

In a large bowl, combine the broccoli, and cranberries. In a small bowl, combine the oil, vinegar, and splenda; drizzle over salad and toss to coat. Chill until serving. Sprinkle with bacon and sunflower kernels.

Serving Size: Makes 10 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JL087574.






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