SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 15.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 34.7 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Oats & Honey Breakfast Cookie calories by ingredient
Report Inappropriate Recipe

Oats & Honey Breakfast Cookie


Number of Servings: 18


    2 Large Eggs, Beaten
    1/2 Cup Honey
    1/4 Cup Coconut Oil
    1 Cup dried cranberries
    1 Cup pecans, chopped
    1 340 gram bag, Hershey's Special Dark Chocolate chips
    2 Cups Rolled Oats
    1 Cup Whole Wheat Pastry Flour
    3 Scoops GlycoSlim Drink Mix (Mannatech)
    1 tsp Nutmeg
    1 tsp Cinnamon


Combine eggs, honey, oil, OsoLean powder, flour & oats. Add cinnamon & nutmeg. Stir in cranberries, pecans & chocolate chips.

Using a Tablespoon size cookie scoop, scoop batter into mini muffin tins or place on cookie sheet 2 inches apart.

Bake at 350 degrees F. for about 15 minutes.

Serving Size: Makes 54 "cookies". 3 cookies = 1 serving

Number of Servings: 18

Recipe submitted by SparkPeople user STEPHANIEMEYER.

Great Stories from around the Web

Rate This Recipe