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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 7.1 g
  • Cholesterol: 26.1 mg
  • Sodium: 304.7 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.6 g

View full nutritional breakdown of HABICHUELA CON DULCE DOMINICAN STYLE calories by ingredient
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HABICHUELA CON DULCE DOMINICAN STYLE

Submitted by: YMESPINAL

Introduction



* Beans, red kidney, 1.5 cup (remove)
* Milk, canned, evaporated, 2.5 cup (remove)
* Brown Sugar, 1.5 cup, unpacked (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Vanilla Extract, 2 tbsp (remove)
* Sweet potato, cooked, baked in skin, without salt, 1 large (remove)


* Beans, red kidney, 1.5 cup (remove)
* Milk, canned, evaporated, 2.5 cup (remove)
* Brown Sugar, 1.5 cup, unpacked (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Vanilla Extract, 2 tbsp (remove)
* Sweet potato, cooked, baked in skin, without salt, 1 large (remove)

Number of Servings: 7

Ingredients



    * Beans, red kidney, 1.5 cup (remove)
    * Milk, canned, evaporated, 2.5 cup (remove)
    * Brown Sugar, 1.5 cup, unpacked (remove)
    * Cinnamon, ground, 1 tbsp (remove)
    * Vanilla Extract, 2 tbsp (remove)
    * Sweet potato, cooked, baked in skin, without salt, 1 large (remove)

Directions

BOIL BEANS TILL SOFT, WHEN COOL ADD IN BLENDER STIR TILL SMOOTH USE WHAT WE CALL COLADOR AND PUT MIXTURE TROUGH IT, WHEN DONE AT MILK, AND REST OF INGREDIENTS BRING TO BOIL EXCEPT FOR SWEET POTATO, THEY NEED TO BE BOIL SEPARATELY TILL MEDIUM SOFT AND THEN ADD TO BEANS FIVE MINUTE BEFORE TAKING OF THE STOVE SERVE HOT OR COLD.

Serving Size: 7-1CUP

Number of Servings: 7

Recipe submitted by SparkPeople user YMESPINAL.






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